Welcome to Nizame, your destination for the finest garlic sourced from bulbous flowering plant species, Allium sativum. With a history spanning thousands of years, garlic has been revered worldwide for its culinary flavoring and traditional medicinal uses.

At Nizame, we prioritize the cultivation of garlic in mild climates, ensuring optimal growth and development. Our focus is on producing mature roots rather than above-ground shoots. Harvesting takes place during the end of spring or summer, ensuring the garlic bulbs are at their peak.

Notably, garlic can also thrive in containers with well-drained and loose soil, providing you with flexibility in cultivation.

In the realm of human health, garlic has been recognized for its numerous benefits. Rich in sulfur compounds, it aids in boosting the immune system, fortifying your body’s defense against illnesses. Consuming raw garlic can help protect against coughs, fevers, and common colds. Incorporating two cloves of garlic into your daily diet is recommended.

Garlic also shows promise in regulating blood pressure, reducing the risk of heart attacks. Additionally, it can help manage cholesterol levels. With its array of health benefits, Nizame is pleased to offer you fresh and nutrient-packed garlic cloves.

Discover the exceptional qualities of our garlic collection, carefully selected to enhance your well-being. Experience the difference that premium garlic can make in your culinary and health endeavors at Nizame.